Name: Loquat Panna recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Loquats 20; Sugar 1 cup; Mint leaves 1/4 cup; Roasted jeera powder 1/2 tsp; Black Salt (kala namak) 3/4 tsp; Black pepper 1/4 tsp; Ice cubes; Water 3 cups + 1/2 cup

ABOUT Loquat Panna RECIPE

Succulent, tangy yet sweet, wonderfully delicious loquat fruit is rich in vitamins, minerals, fibers,and anti-oxidants. From China to Japan, it spread all across the world. In the Jammu region of J&K, the season of Loquat is in spring from March to May and is relished very well.This fruit has pectin ,which washes away toxins from the body.

Ingredients Serving: 4

Loquats 20
Sugar 1 cup
Mint leaves 1/4 cup
Roasted jeera powder 1/2 tsp
Black Salt (kala namak) 3/4 tsp
Black pepper 1/4 tsp
Ice cubes
Water 3 cups + 1/2 cup

Instructions

Pressure cook the loquat in 1/2 cup of water. Remove the skin and seeds.
Mix the pulp, sugar, black salt pepper in a blender and make a puree.
Take a pan, boil 3 cups of water and the loquat puree. Add the crushed mint leaves. Boil it for 15 mins and add the roasted zeera and fill it in sterilized bottles.
In a glass pour some ice, add the panna concentrate and add water. Adjust the sweetness as per taste.

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