Aaloo tikki chole chaat | How to make Aaloo tikki chole chaat

By Deepika Chauhan  |  23rd Apr 2016  |  
5 from 2 reviews Rate It!
  • Aaloo tikki chole chaat, How to make Aaloo tikki chole chaat
Aaloo tikki chole chaatby Deepika Chauhan
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About Aaloo tikki chole chaat Recipe

I learnt this dish from Chef Sanjeev Kapoor's recipe.

Aaloo tikki chole chaat

Ingredients to make Aaloo tikki chole chaat

  • For chole:
  • chickpeas- 2 cups, boiled
  • onion - 1 medium sized, chopped finely
  • ginger-garlic paste -1 teaspoon
  • tomato puree - 2 cup
  • asafoetida- 1/4 teaspoon
  • red chilli powder - 1 teaspoon
  • cumin seeds - 1 teaspoon
  • coriander powder- 1 and 1/2 teaspoon
  • salt to taste
  • For tikki:
  • potato - 3 medium sized, boiled, peeled and mashed
  • Chaat masala - 1 teaspoon
  • 1/2 bowl bread crumbs
  • red chilli powder- 1/2 teaspoon
  • amchur powder- 1/2 teaspoon
  • coriander powder- 1/2 teaspoon
  • cumin powder- 1/2 teaspoon
  • cornflour 2 teaspoon
  • oil for shaloow frying
  • Other Accompaniment:
  • Green chutney -
  • tamarind chutney
  • Chopped onion - 2 tablespoon
  • Chopped coriander leaves
  • Chaat masala - as required
  • lemon juice as per taste
  • curd
  • masala sing- 2 teaspoon
  • 1/4 cup pomegranate
  • Tikhi bundi- 2 teaspoon

How to make Aaloo tikki chole chaat

  1. Place a pan on medium heat. Add oil in it, then add the garlic-ginger paste and saute. Then add chopped onion and saute, now add the tomato puree in it and cook for while.
  2. Next, add salt, chilli powder, cumin powder, coriander powder and mix it well.
  3. Now add the boiled chickpeas in it and add 1 cup of water. Cook it by closing the lid of the pan and add coriander leaves as well.
  4. Let it simmer for 10 minutes or until it's of thick consistency. The chole is ready to be served.
  5. Take the boiled and mashed potato in bowl. Add bread crumbs and corn flour in it. Then add cumin powder, coriander powder, chat masalo, salt, chilli powder and mix it well.
  6. Make patties from it and coat it with some cornflour and shallow fry it. Let it brown on both side of the tikkis and transfer on an absorbent paper.
  7. Now shift the tikki on a serving plate and pour the prepared chole on top of the tikki. Drizzle some yogurt on it and pour green chutney and tamarind chutney on it.
  8. Sprinkle chaat masala on it. Drizzle the tikhi bundi and masala sing on it. Now sprinkle coriander leaves and pomegranate and chopped onion. (If you want, you can add lime juice as well.)
  9. Garnish with sev and serve it.

Reviews for Aaloo tikki chole chaat (2)

Shakuntla Parmar9 months ago


ankita mishra2 years ago

This is my very favourite chat recipe ever! Thank you so much dear :)

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