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Tutti frutti from watermelon Rinds

Apr-28-2018
Payal Gupta
10 minutes
Prep Time
150 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tutti frutti from watermelon Rinds RECIPE

Very easy and simple recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Chopped Watermelon Rinds
  2. Essence
  3. 2 cup sugar
  4. Food color

Instructions

  1. firstly, take a watermelon and peel the skin of it.
  2. cut the watermelon  into small cubes.
  3. boil the watermelon cubes in 5 cup water for 10 minutes.
  4. cook until the watermelon cubes turn into semi-transparent.
  5. drain off the water and keep aside.
  6. now in a large kadai take 2 cup sugar and 2 cup water. further, add semi cooked watermelon cubes and stir.
  7. boil for 5 to 7 minutes .turn off the flame.
  8. divide the cooked watermelon cubes into 4 parts along with sugar syrup.
  9. add 4 drops of red, yellow and green blue  food colour essence to each part and mix well.
  10. allow to soak for 2 hours or a day making sure watermelon absorbs all the colour.
  11. now drain off the sugar syrup and allow them to dry over kitchen towel and paper.
  12. once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
  13. finally, tutti frutti is ready to consume immediately or refrigerate for later use

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