Name: Grapes chutney recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Grapes...green...500 gramms; Oil...1 tea spoon; Sugar or grated jaggery...2 table spoons or to taste; Salt to taste; Red chilly powder ...1/4 tea spoon; Black pepper powder to taste (optional)

ABOUT Grapes chutney RECIPE

Grapes chutney...made with sweet or sour grapes...goes best with parathas or poories...can be used as bread spread also...make thick if using as bread spread

Ingredients Serving: 6

Grapes...green...500 gramms
Oil...1 tea spoon
Sugar or grated jaggery...2 table spoons or to taste
Salt to taste
Red chilly powder ...1/4 tea spoon
Black pepper powder to taste (optional)

Instructions

Wash and chop the grapes into half
Heat a woke , add oil and put chopped grapes and let it fry for one or two minutes
Cover it and let it cook for one or two minutes
Now add salt, red chilly powder and sugar or jaggery and let it cook till the required consistency
When the required consistency is achieved, switch off the gas and add black pepper powder (if using). And add raisins. Keep it covered for 5 more minutes
Enjoy
Store in a glass container in refrigerator

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