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Photo of Mango peda by Shashwatee Swagatica at BetterButter
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Mango peda

Apr-28-2018
Shashwatee Swagatica
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango peda RECIPE

Mango peda is a super delicious treat for mango lovers. It is packed with flavors from the fresh mango puree, condensed milk and milk powder perfect for festivals .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Stir fry
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. Fresh mango puree 1/2cup
  2. Milk Powder 1/2cup
  3. Condensed milk 1/2cup
  4. Ghee 2-3tbsp
  5. Almonds few pieces
  6. Saffron few strands
  7. Pistachio few for garnishing

Instructions

  1. Heat 1tsp ghee in a pan.
  2. Add condensed milk and milk powder and stir till all mixed up well and becomes a dough. Switch off.
  3. Heat 1ghee in another pan and add mango puree, saffron strands and cardamom powder and mix well.
  4. Keep stirring till it thickens a bit.
  5. Add milk powder and condensed milk mixture and stir.
  6. Cook on low flame till all combines well and it becomes a homogeneous mixture.
  7. Switch off and cool a bit.
  8. While the mixture is still warm, grease your palms, take a small portion of it and make it into a ball.
  9. Flatten a bit, stuff one almond and cover up the almond with the mixture  and give it any shape of your choice.
  10. Garnish with pistachio and saffron strands.

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Woww..Yummyy...

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