Name: Jackfruit vermicelli kesari recipe by Fathima Beevi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup vermicelli; ¼ cup ghee; 1 ½ cup sugar; 1 ½ cups boiling water; 1 ½ cups milk; 10 cashew nuts; 10 kismiss; 5 pista - finely chopped; 5 almonds - finely chopped; 1 cup chopped jackfruit

ABOUT Jackfruit vermicelli kesari RECIPE

Jackfruit vermicelli kesari

Ingredients Serving: 5

1 cup vermicelli
¼ cup ghee
1 ½ cup sugar
1 ½ cups boiling water
1 ½ cups milk
10 cashew nuts
10 kismiss
5 pista - finely chopped
5 almonds - finely chopped
1 cup chopped jackfruit

Instructions

Take 2 tbsp ghee and fry the vermicelli till almost golden in colour
Add the hot water and milk to the vermicelli
Allow to cook for five minutes on medium flame and add half of the remaining ghee
Add the sugar and stir well.
Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
In another pan heat 1 tbsp ghee and fry the cashew nuts, kismiss, pista and almonds
Top the kesari with the roasted cashew nuts, kismiss, pista and almonds Kesari ready..

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