Home / Recipes / Jackfruit vermicelli kesari

Photo of Jackfruit vermicelli kesari by Fathima Beevi at BetterButter

Jackfruit vermicelli kesari

Fathima Beevi
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Jackfruit vermicelli kesari RECIPE

Jackfruit vermicelli kesari

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Stir fry
  • Simmering
  • Dessert

Ingredients Serving: 5

  1. 1 cup vermicelli
  2. ¼ cup ghee
  3. 1 ½ cup sugar
  4. 1 ½ cups boiling water
  5. 1 ½ cups milk
  6. 10 cashew nuts 
  7. 10 kismiss
  8. 5 pista - finely chopped
  9. 5 almonds - finely chopped
  10. 1 cup chopped jackfruit


  1. Take 2 tbsp ghee and fry the vermicelli till almost golden in colour
  2. Add the hot water and milk to the vermicelli
  3. Allow to cook for five minutes on medium flame and add half of the remaining ghee
  4. Add the sugar and stir well.
  5. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
  6. In another pan heat 1 tbsp ghee and fry the cashew nuts, kismiss, pista and almonds
  7. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds Kesari ready..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Maithili Iyer   May-04-2018

Superb recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.