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Chicken Kathi Roll

Debaroti Gaurav
15 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Chicken Kathi Roll RECIPE

A famous road side dish of Lucknow.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Awadhi
  • Roasting
  • Sauteeing
  • Accompaniment

Ingredients Serving: 5

  1. Boneless chicken 500 gms (small cubes)
  2. onion 1/2 cup chopped
  3. ginger paste 1 tsp
  4. garlic Paste 1 tsp
  5. tomato 1/2 cup chopped
  6. turmeric powder 1/2 tsp
  7. Garam masala 1/2 tsp
  8. cumin Powder 1/2 tsp
  9. coriander powder 1 tsp
  10. Chaat masala 1 tsp
  11. Green chillies 1 tsp
  12. oil 1 tbsp
  13. salt to taste
  14. Whole wheat flour 1 cup
  15. maida 1 cup
  16. oil 2-3 tbsp
  17. egg 1
  18. salt 1 tsp
  19. Warm water as needed


  1. Heat the oil in a pan and add onions, ginger-garlic paste and salt.
  2. After 2 mins add tomatoes. Cook it for 5 mins.
  3. Now add all the spices and sprinkle some water so that the spices don't burn.
  4. Finally add the chicken and cover it. Cook the chicken completely.
  5. For the dough, mix all the ingredients and make a soft dough.
  6. Cover it for atleast 15-12 minutes. Now roll them just like roti. Put the roti on hot tawa and cook it completely. Finally grease them with some oil.
  7. In a flat board put the roti add spoonful of chicken sprinkle some chopped coriander and onions, finally add some mint chutney on top. Roll them tightly and serve it hot.

Reviews (3)  

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Niti Srivastava
Niti Srivastava   Jul-30-2018


uzma shaikh
uzma shaikh   Apr-20-2017

Very yummy ...my son wanted the nxt day :grin:

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