Home / Recipes / Kathi Roll

Photo of Kathi Roll by saman zuberi at BetterButter

Kathi Roll

saman zuberi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later


Kathi roll is a street food from Kolkata, West Bengal in which the stuffing is rolled in a chapati or paratha.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 2 chapatis
  2. 1 chicken breast
  3. Salt to taste
  4. 3 tsp oil
  5. 1 onion
  6. 2 tomatoes
  7. 1 tsp cumin powder
  8. 1 tsp pepper powder
  9. 1/2 red chilli powder
  10. 1 tsp chaat masala
  11. 2 tbsp chutney prepared from yogurt and green coriander chutney
  12. 2-3 tsp water


  1. Cut the chicken into strips, also slice the onion and chop the tomatoes.
  2. Heat oil in a pan, add the chicken to it along with sliced onion, chopped tomatoes. (note to keep aside some sliced onion and chopped tomatoes for later use.)
  3. Then add all the dry ingredients and give a splash of water, let it cook till the chicken gets tender.
  4. Now spread a chapati and apply the chutney on it, then place the cooked chicken on one side of the chapati. Then place the raw sliced onions and chopped tomatoes on top of the chicken.
  5. Roll it tightly, then cut from the middle and serve it hot with chutney.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.