Mango Phirni | How to make Mango Phirni

By Mekhla Rashmi  |  30th Apr 2018  |  
4.5 from 4 reviews Rate It!
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Mekhla Rashmi
  • Prep Time

    50

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

188

4

About Mango Phirni Recipe

Mango Phirni is a combination of fresh mangoes along with a punjabi desert phirni. Its just mouth-watering.

Mango Phirni

Ingredients to make Mango Phirni

  • Milk-1litre
  • mango-4
  • rice-1/2cup
  • sugar-1/2cup
  • cardamom powder -1tbsp
  • Dry fruits (Almond, pistachios, Cashews)

How to make Mango Phirni

  1. Soak the rice for 40 min & after that drain the water and grind it coarsely with little water.
  2. Peel out the mangoes and take out the pulp of it and make puree of it.
  3. Boil the milk, as the milk starts boiling, pour the grinded rice in it and cook it for 10-15 minutes on low -medium flame until the rice cooked nicely in the milk.
  4. When milk starts to thickhen then add sugar into it, mix it well and then dry fruits and mango puree into it and mix it well.
  5. At last add Cardamom powder into it and mix it well and further switch off the flame.
  6. Cool it and serve it by garnishing with some chopped mangoes and dry fruits.

Reviews for Mango Phirni (4)

Sangeeta Seth4 months ago

Wow
Reply

Hardeep Kaur5 months ago

Reply
Mekhla Rashmi
5 months ago
Thanku

Maithili Iyer6 months ago

Woww...Yummyyy...
Reply
Mekhla Rashmi
6 months ago
Thanku

Sarita Sirohia6 months ago

Reply
Mekhla Rashmi
6 months ago
Thanks