Mango Rabdi | How to make Mango Rabdi

By Radha Natarajan  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • Mango Rabdi, How to make Mango Rabdi
  • Prep Time


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About Mango Rabdi Recipe

Essentially a dessert made with a reduced layered thick milk sweetened naturally with mangoes or a small amount of sugar . Pouring thick rabdi over mango chunks while serving transforms it into an exotic dessert .

Mango Rabdi

Ingredients to make Mango Rabdi

  • 2 litres whole thick milk ( or the quantity you desire )
  • 3 ripe mangoes
  • sugar as needed
  • A generous garnish of chopped slivered nuts of choice.
  • Pinch of cardamom powder.

How to make Mango Rabdi

  1. Take a heavy bottomed pan, boil milk first on a high flame, then reduce it after milk has boiled well. Keep stirring milk at intervals to prevent burning at the base.
  2. Keep pushing back the creamy layers that form on top and sides back into the boiling milk to make it thicker.
  3. After about 1 hour the milk would have reduced and thickened to 1/3 rd the quantity . Add sugar at this stage, pinch of cardamom powder.
  4. Garnish with slivers of almonds or pistachios or a mix of both. Peel the mangoes and chop finely or roughly into smaller chunks.
  5. Pour the thick rabdi as much as you like over the chopped fruit and garnish on top with more nuts. Serve chilled so keep refrigerated till serving time.
  6. Mangoes may also be pulsed lightly and blended with the rabdi while serving though I prefer to pour rabdi over finely chopped fruit.

Reviews for Mango Rabdi (1)

Maithili Iyera year ago