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Photo of Mango Rabri by Lipika Mishra at BetterButter

Mango Rabri

Lipika Mishra
5 minutes
Prep Time
25 minutes
Cook Time
1 People
Read Instructions Save For Later


Rabri is a famous dessert of india.. it is a delicious one.. but this one is something dIfferent

Recipe Tags

  • Veg
  • Easy
  • Others
  • Orissa
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 1

  1. 1 Mango rough puree with a little sugar
  2. Sugar 70 - 80 grams
  3. 1/2 liter milk
  4. Saffron standard for garnishing
  5. Some pistachios


  1. Take milk in a vessel with heavy and place it over flame to heat. When it simmers once, reduce the flame to medium
  2. Collect all the malai formed on the surface, at the corners with help of a ladle.
  3. Stir really well by bringing the ladle to the bottom of the pan so that milk doesn’t stick to the bottom.Cook until it remains 1/3 in quantity.
  4. Cut almonds in small chunks. Cut pistachios lengthwise.
  5. Peel mango as well and chop in small chunks or halfly crushed.
  6. When milk gets thick in quantity, add sugar and chopped almonds-pistachios into it and mix well.
  7. Turn off the flame. Now add finely chopped mango chunks in rabdi and mix nicely.
  8. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some saffron strings, some chopped mango chunks and almonds-pistachios.
  9. This delectable rabdi can be stored in refrigerator for 2 to 3 days.

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