METHI CHAMAN | How to make METHI CHAMAN

By Hetal Desai  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • METHI CHAMAN, How to make METHI CHAMAN
METHI CHAMANby Hetal Desai
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

1

About METHI CHAMAN Recipe

This is a delicious curry made with fenugreek leaves, to be served with some naan or tandoori roti.

METHI CHAMAN

Ingredients to make METHI CHAMAN

  • 1tsp turmeric
  • 1tsp Garam masala
  • 1/4 cup cashew paste
  • salt to taste
  • 2tbsp cream
  • 2 tsp kasoori methi
  • 1tsp red chilli powder
  • 1tsp coriender powder
  • 1/4 cup tomato pure
  • 1tsp ginger garlic paste
  • 1 /4 cup paneer cubes
  • 1/4 cup paneer grated
  • 1 bunch methi blanch and puree
  • 1 bunch spinach blanched and puree
  • 2 onion large chopped
  • 1 green chilli chopped

How to make METHI CHAMAN

  1. IN running water thoghrouly clean and chop methi and spinach leaves.
  2. Heat 1 tsp oil in a pan, sauté onions, chilies and cashews till onions turn translucent. Remove and when cool grind to a smooth paste along with ginger-garlic paste
  3. Heat 1 tbsp of oil in the pan and sauté the onion paste for 2 minutes. Add tomato puree, coriander powder, red chili powder and half of the grated paneer. Cook on medium-low flame for about 7-8 minutes.
  4. Add the chopped greens, cover and cook till the leaves wilt and don’t smell raw, about 5-6 minutes.
  5. Add cream rest of the paneer, kasoori methi (crushed with your fingers) and salt. Cook for about 5 minutes.
  6. Finally add the garam masala, cover to let the flavors mingle and take off the heat after 2 minutes.

Reviews for METHI CHAMAN (1)

Shelly Sharma6 months ago

Woww...Yummyy...
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