Sapota/chiku dryfruits balls. | How to make Sapota/chiku dryfruits balls.

By Rash amol  |  1st May 2018  |  
5 from 1 review Rate It!
  • Sapota/chiku dryfruits balls., How to make Sapota/chiku dryfruits balls.
Sapota/chiku dryfruits balls.by Rash amol
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Sapota/chiku dryfruits balls. Recipe

Rich flavor of chiku and surprise of roasted almonds

Sapota/chiku dryfruits balls.

Ingredients to make Sapota/chiku dryfruits balls.

  • 5/6 pilled and chopped chikus
  • 4 slices of bread
  • 5tsp condencemilk
  • 5tsp sugar
  • 5tsp mix dryfruits chopped
  • 10/15 rosted almonds
  • 1/2cup milk

How to make Sapota/chiku dryfruits balls.

  1. Take all the ingredients.
  2. Chopped chikus and dry fruits.
  3. Soak bread in to the milk.
  4. Heat pan add butter in to it.
  5. Add soaked bread fry it till it becomes golden brown.
  6. Add chiku condencemilk sugar chopped dryfruit in to bread.
  7. Saute till it from a dough.
  8. Take rosted almonds chiku mix and rosted almonds.
  9. Coat rosted almonds with chiku mix.make balls.
  10. Decorate with cherry. Chiku dryfruit Balls are ready to be served.

Reviews for Sapota/chiku dryfruits balls. (1)

Shelly Sharma6 months ago

Nice one.
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