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Photo of Sapota/chiku dryfruits balls. by Rash amol at BetterButter

Sapota/chiku dryfruits balls.

Rash amol
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Sapota/chiku dryfruits balls. RECIPE

Rich flavor of chiku and surprise of roasted almonds

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 5/6 pilled and chopped chikus
  2. 4 slices of bread
  3. 5tsp condencemilk
  4. 5tsp sugar
  5. 5tsp mix dryfruits chopped
  6. 10/15 rosted almonds
  7. 1/2cup milk


  1. Take all the ingredients.
  2. Chopped chikus and dry fruits.
  3. Soak bread in to the milk.
  4. Heat pan add butter in to it.
  5. Add soaked bread fry it till it becomes golden brown.
  6. Add chiku condencemilk sugar chopped dryfruit in to bread.
  7. Saute till it from a dough.
  8. Take rosted almonds chiku mix and rosted almonds.
  9. Coat rosted almonds with chiku mix.make balls.
  10. Decorate with cherry. Chiku dryfruit Balls are ready to be served.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-09-2018

Nice one.

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