Mango Roohafza Punch | How to make Mango Roohafza Punch

By Sneha Satish Tiwari  |  1st May 2018  |  
5 from 1 review Rate It!
  • Mango Roohafza Punch, How to make Mango Roohafza Punch
Mango Roohafza Punchby Sneha Satish Tiwari
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

10

1

About Mango Roohafza Punch Recipe

Refreshing mocktail for summer

Mango Roohafza Punch

Ingredients to make Mango Roohafza Punch

  • Chopped alphanso mango -2 large
  • Roohafza syrup 2 tbs
  • sugar 1/2 cup or to taste
  • Ice cubes 4-5
  • Milk 1/2 liter
  • melon seeds -for garnish

How to make Mango Roohafza Punch

  1. Take all ingredients into a blender
  2. Blend it till frothy
  3. Garnish with melon seeds,mint leaves and Serve chilled

My Tip:

You can adjust the sugar according to your taste...You can use any ripe mango but it should be sweet

Reviews for Mango Roohafza Punch (1)

Shelly Sharma6 months ago

Nice one.
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