Home / Recipes / Instant mango pickle (sweet & sour)

Photo of Instant mango pickle (sweet & sour) by Rimjhim Agarwal at BetterButter
76
3
5.0(1)
0

Instant mango pickle (sweet & sour)

May-01-2018
Rimjhim Agarwal
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant mango pickle (sweet & sour) RECIPE

2 instant pickles just cook and eat, no need to wait

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. For sweet pickle
  2. 2 raw mangoes
  3. ¼ spoon salt
  4. 1 cup sugar
  5. ⅛ spoon turmeric powder
  6. ⅛ spoon fennel seeds
  7. 1 pinch kalonji
  8. 1 pinch fenugreek seeds
  9. For sour pickle
  10. 2 raw mango
  11. 2 spoon mustard oil
  12. 1 pinch asfoetida
  13. ¾ spoon salt
  14. ⅛ spoon fennel seeds
  15. 1 pinch kalonji
  16. 1 pinch fenugreek seeds
  17. ⅛ cup water

Instructions

  1. For sweet pickle wash and peel mangoes
  2. Cut in small cubes
  3. Put in a bowl
  4. Add all spices
  5. Cook on low flame
  6. Stir continuously
  7. Cook for 5 minutes or until mango is completely cooked
  8. For sour pickle wash mangoes
  9. Dry with cloth
  10. Heat oil in a wok
  11. Cut in small pieces
  12. Add fennel seeds,kalonji, fenugreek seeds and asfoetida
  13. When tempered add mango cubes
  14. Mix well
  15. Add salt and turmeric powder
  16. Add water
  17. Cover with lid
  18. Cook on low flame for 5 minutes
  19. Stir occasionally
  20. Switch off the flame when cooked

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Superb recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE