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Home / Recipes / Goat’s Cheese Tart with Onion Jam

Photo of Goat’s Cheese Tart with Onion Jam by Vijetha Rangabashyam at BetterButter
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Goat’s Cheese Tart with Onion Jam

Aug-04-2015
Vijetha Rangabashyam
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goat’s Cheese Tart with Onion Jam RECIPE

This is an appetizer that will work so well for a dinner party. Stack them on a platter and they will disappear within a few minutes. They might pair excellently well with a glass of good wine.

Recipe Tags

  • Veg
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. 150 g puff pastry thawed
  2. 100 g goat ’s cheese
  3. ½ cup onion jam
  4. 2 sprigs of fresh thyme
  5. 1 egg beaten
  6. Extra virgin olive oil to drizzle

Instructions

  1. Preheat the oven to 200 C. Line a baking sheet with parchment paper.
  2. Roll the puff pastry on a floured work surface into ¼ inch thickness. Using a 4 inch round cutter, cut out 8 circles. Lay four circles on the prepared baking sheet
  3. With the remaining 4 circles, place a 2 inch round cutter and cut a hole in the center. Use the cut out circles for another use. You should only have 4 outer line circles now.
  4. Brush the circles on the baking sheet with egg wash. Place the outer line circle on each disc and seal them well
  5. Bake the puff pastry discs for 10 minutes. Press down the center of each tart. Fill the center of the cavity with a teaspoon of onion jam. Place a chunk of goat’s cheese on top. Place 2-3 fresh thyme leaves. Repeat for all tarts. Drizzle with olive oil.
  6. Bake for another 8 minutes until golden brown.

Reviews (1)  

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Bindiya Sharma
Aug-06-2015
Bindiya Sharma   Aug-06-2015

Hi Vijetha.. looks soo good, can you pls share recipe of Onion jam?

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