Name: Rajwadi Khichdi recipe by Krupa Shah at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 &1/2 cup rice washed and soaked for 20 minutes; 1/4 cup green moong sprouts; 1/4 cup split moong dal washed and soaked; 1/2 cup chopped vegetables (onions, potatoes and carrots); 3 tbsp of tutti frutti; 3 tbsp of dry fruits ( cashew nuts and raisins); For Tempering:; 2 tbsp Oil; 2 tbsp ghee; 1/2 tsp mustard seeds; 3-4 black pepper; 1 bay leaf; 6-8 curry leaves; 1 green chilli; 2-3 cloves; 1/2 tsp turmeric powder; 1/2 tsp khichdi masala; Salt to taste

ABOUT Rajwadi Khichdi RECIPE

This is masala khichdi made with dry fruits, tutti frutti and few vegetables.

Ingredients Serving: 5

1 &1/2 cup rice washed and soaked for 20 minutes
1/4 cup green moong sprouts
1/4 cup split moong dal washed and soaked
1/2 cup chopped vegetables (onions, potatoes and carrots)
3 tbsp of tutti frutti
3 tbsp of dry fruits ( cashew nuts and raisins)
For Tempering:
2 tbsp Oil
2 tbsp ghee
1/2 tsp mustard seeds
3-4 black pepper
1 bay leaf
6-8 curry leaves
1 green chilli
2-3 cloves
1/2 tsp turmeric powder
1/2 tsp khichdi masala
Salt to taste

Instructions

Wash and soak rice and dal separately and keep them aside.
Heat the oil and ghee in a non-stick pan for tempering.
Add all the spices of tempering.
After the mustard seeds crackles add the vegetables and let them cook for 10 mins by adding some water.
Now add salt, turmeric powder, khichdi masala and the soaked rice, dal and the sprouts.
Add sufficient amount of water and cook for 10 mins.
After 10 mins add 2 tbsp of dry fruits and 1 tbsp of tutti frutti and cook till done.
Finally top the khichdi with remaining dry fruits and tutti frutti!
Tadda your yummy rajwadi khichdi is ready to serve with papad and masala dahi.

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