Apple Pie (Egg Less) | How to make Apple Pie (Egg Less)

By litushree Pradhan  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Apple Pie (Egg Less), How to make Apple Pie (Egg Less)
Apple Pie (Egg Less)by litushree Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

12

1

About Apple Pie (Egg Less) Recipe

Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.

Apple Pie (Egg Less)

Ingredients to make Apple Pie (Egg Less)

  • 250 gm Plain flour
  • 75 gm sugar powder
  • 125 gm butter(chilled
  • 30 ml Cold water
  • 1/4 tsp salt
  • 15ml milk
  • For Filing :
  • 2 apple chopped finely
  • 50gm grained sugar
  • 50gm digestive biscuit
  • 50gm rasinis
  • 50gm cashew nuts
  • 5gm cinnamon powder
  • lemon juice to taste

How to make Apple Pie (Egg Less)

  1. Seive the flour twice and keep it in large bowl.Add butter to the flour and with help of cutter,break into small pieces
  2. Rubthe flour together to form bread crumb consistency
  3. Add cold water and with help of finger tips Combine to form a dough.Rest dough covered for 30 mins in refrigerator
  4. Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
  5. Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
  6. Pour the apple filling and level it evenly.Take the rest pastry dough and sheet it to cover the top,seal the edges with milk wash
  7. Arrange the pie base into pre heated oven at 200 degrees Celsius
  8. Bake for 25 minutes or until light brown
  9. Remove from the oven. Serve hot or cool completely

Reviews for Apple Pie (Egg Less) (1)

Shelly Sharma6 months ago

Nice one.
Reply