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Photo of Amba chittau (Mango rice pancake) by Shashwatee Swagatica at BetterButter
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Amba chittau (Mango rice pancake)

May-03-2018
Shashwatee Swagatica
120 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amba chittau (Mango rice pancake) RECIPE

Chittau Pitha is an authentic dish of Odisha and also a part of Chhappan Bhog of Lord Jagganath. It is prepared mostly on the occasion of Chitalagi Amabasya, also known as Chitau Amabasya, and also on other festivals like Rath Yatra. Basic ingredients are rice and coconut. Here I have given the dish a fruity twist by adding mango puree to the batter. Very healthy and delicious recipe.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Simmering
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Dosa Rice 4cups
  2. Fresh coconut grated 1cup
  3. Mango puree 2cups
  4. Cardamom powder 1tsp
  5. Salt as per taste
  6. Ghee 1tbsp
  7. Baking powder 1/2tsp(optional)

Instructions

  1. Soak rice for 2-3hours.
  2. Strain and blend with coconut and few tsp of water.
  3. Add mango puree, salt, cardamom powder, baking powder (if using) and mix well.
  4. Heat a nonstick tawa and grease with ghee.
  5. Pour one ladle full of batter and spread evenly in round shape.
  6. Cover and cook.
  7. Put the pan on low flame for about 2 minutes. 
  8. The upper surface should cook automatically.
  9. Don't flip.
  10. Take out and serve with any chutney, milk, kheer or curry.

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

I will surely try this.

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