Name: Mango paratha recipe by Shashwatee Swagatica at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Wheatflour 1 cup; Mango Puree 1/2cup; Cumin seeds 1/2tsp; Red chilli powder 1/2tsp or more according to taste; Salt as per taste; Oil as needed

ABOUT Mango paratha RECIPE

This paratha has a mix of both sweet and spicy taste. Try this out at home and enjoy the summer with mangoes.

Ingredients Serving: 2

Wheatflour 1 cup
Mango Puree 1/2cup
Cumin seeds 1/2tsp
Red chilli powder 1/2tsp or more according to taste
Salt as per taste
Oil as needed

Instructions

Make a soft dough by mixing all the ingredients except oil.
Rest the dough for 10mins.
Divide the dough into equal sized balls.
Roll into thick paratha with the help of rolling pin.
Heat a tawa and cook the paratha till brown spots appear on both the sides. Apply oil in between.
Take it out.
Repeat the same process for all the parathas.
Serve hot with any chutney, raita or curry.

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