Name: Mango pomegranate popsicles recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Mango 1; Pomogranate seeds 1 cup; Sugar 4tbsp or as needed; Lemon juice 2tbsp or as needed

ABOUT Mango pomegranate popsicles RECIPE

A super tasty eye-catching ice pops recipe of mango, pomegranate & lemon juice. Make these creamy, healthy and tasty mango pomogranate popsicles before the mangoes are all gone. Not only for kids but a treat for whole family.

Ingredients Serving: 4

Mango 1
Pomogranate seeds 1 cup
Sugar 4tbsp or as needed
Lemon juice 2tbsp or as needed

Instructions

Peel and chop mango roughly.
Blend with 2tbsp sugar and 1tbsp lemon juice.
Take popsicle moulds and pour the mango mixture till half.
Keep in the freezer for 2-3hours or till sets.
In the meantime blend pomegranate seeds and 2tbsp sugar. Strain.
Add lemon juice. Mix well.
Take out the moulds and pour the pomogranate mixture.
Insert popsicle sticks into each mould and keep in the freezer for 3-4hours or till sets.
Just before serving run the moulds under running water and gently release the popsicles.

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