Rasbhari curry | How to make Rasbhari curry

By Geeta Virmani  |  4th May 2018  |  
4 from 1 review Rate It!
  • Rasbhari curry, How to make Rasbhari curry
Rasbhari curryby Geeta Virmani
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Rasbhari curry Recipe

Here is a sabji with this awesome fruit. ...also known as cape gooseberries, golden berries, bladder fruit...is a balloon shaped fruit with a paper covering outside and has a nice orange colour

Rasbhari curry

Ingredients to make Rasbhari curry

  • Rasbhari...250 gramms or one bundle
  • Tomato puree of 3 or 4 tomatoes with 2 green chillies and 1 inch piece of ginger
  • Garam masala ... 1/4 tea spoon
  • Cumin seed 1/4 tea spoon
  • Turmeric powder 1/4 tea spoon
  • salt to taste
  • asafoetida ..1 pinch
  • Oil or desi ghee ...1 tea spoon

How to make Rasbhari curry

  1. Wash the fruit nicely and keep aside. These could be used as whole or you can cut these in half
  2. Heat oil or desi ghee , whatever using in a woke and put asafoetida and cumin seed and let it cook
  3. Add tomato puree , salt and masalas and cook until the masala leaves the woke, add 1 cup of water and give it a nice boil
  4. Add rasbhari and cook for one minute or so.
  5. Switch off the gas and keep it covered for some time
  6. A tangy fruit based sabji is ready to enjoy
  7. Enjoy

My Tip:

If you like it sweeter then add little sugar in it

Reviews for Rasbhari curry (1)

Shelly Sharma6 months ago

Would love to see a clear image of this.
Reply
Geeta Virmani
6 months ago
sure. next time when i will make it, i will tryy to click a clearer image