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Photo of Wild Ripe Mango Jam by Rajeshwari Shyam Bhat at BetterButter

Wild Ripe Mango Jam

Rajeshwari Shyam Bhat
20 minutes
Prep Time
60 minutes
Cook Time
10 People
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ABOUT Wild Ripe Mango Jam RECIPE

Sour, sweet and tasty jam good accompanied with chapathi, dosa and so on.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Wild ripe mangoes 25
  2. Jaggery 1/4 kg
  3. Salt 1 tsp


  1. Wash and peel wild ripe mangoes.
  2. Grind coarsely for about 8-10 rounds both peel and seeds to take away squash in traditional way.
  3. Separate waste peel and seeds.
  4. Take the squash, add in big bottomed pan.
  5. Bring it to boil without adding water.
  6. After 10 minutes add Jaggery and salt to taste.
  7. Saute occasionally and continue cook in medium flame until thickness.
  8. Turn off the flame, allow it to cool down in room temperature.
  9. Store in a jar.

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Shelly Sharma
Shelly Sharma   May-11-2018

I will surely try this.

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