Home / Recipes / Wild Mango Payasam

Photo of Wild Mango Payasam by Rajeshwari Shyam Bhat at BetterButter

Wild Mango Payasam

Rajeshwari Shyam Bhat
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Wild Mango Payasam RECIPE

Wild mango payasam is an innovative recipe, very tasty and special dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Wild ripe mangoes 10
  2. Coconut grated 2 cup
  3. White rice 3 tsp
  4. Water
  5. Salt a pinch
  6. Jaggery 100 gms
  7. cardamom powder 1 tsp


  1. Wash, peel and squeeze wild ripe mangoes.
  2. Soak rice for 5-10 minutes
  3. Boil a ltr of water, add squeezed seeds of mangoes.
  4. After 5 minutes add squeezed squash, allow it to boil for 2 more minutes.
  5. Add Jaggery and a pinch of salt, close the lid, turn off flame, let it dissolves.
  6. Grind soaked rice, grated coconut, by adding some water.
  7. Squeeze the coconut milk.
  8. Check whether Jaggery dissolved or not, add coconut milk.
  9. If necessary add some water.
  10. Bring it to boil.
  11. Add cardamom powder, mix well and turn off the flame.
  12. Serve in warm or cold tasty payasam.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   May-11-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.