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Photo of Wild Mango Payasam by Rajeshwari Shyam Bhat at BetterButter
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Wild Mango Payasam

May-05-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Wild Mango Payasam RECIPE

Wild mango payasam is an innovative recipe, very tasty and special dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Wild ripe mangoes 10
  2. Coconut grated 2 cup
  3. White rice 3 tsp
  4. Water
  5. Salt a pinch
  6. Jaggery 100 gms
  7. cardamom powder 1 tsp

Instructions

  1. Wash, peel and squeeze wild ripe mangoes.
  2. Soak rice for 5-10 minutes
  3. Boil a ltr of water, add squeezed seeds of mangoes.
  4. After 5 minutes add squeezed squash, allow it to boil for 2 more minutes.
  5. Add Jaggery and a pinch of salt, close the lid, turn off flame, let it dissolves.
  6. Grind soaked rice, grated coconut, by adding some water.
  7. Squeeze the coconut milk.
  8. Check whether Jaggery dissolved or not, add coconut milk.
  9. If necessary add some water.
  10. Bring it to boil.
  11. Add cardamom powder, mix well and turn off the flame.
  12. Serve in warm or cold tasty payasam.

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Thanks for sharing this recipe.

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