Homemade Pizza Dough | How to make Homemade Pizza Dough

By BetterButter Editorial  |  26th Apr 2016  |  
4.3 from 11 reviews Rate It!
  • Homemade Pizza Dough, How to make Homemade Pizza Dough
Homemade Pizza Doughby BetterButter Editorial
  • Prep Time

    15

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

1958

11

About Homemade Pizza Dough Recipe

Pizza dough is pretty simple to make and all you need is really time on your hands. This dough can double up for cinnamon rolls and calzones as well.

Homemade Pizza Dough

Ingredients to make Homemade Pizza Dough

  • 3 1/2 to 4 cups flour, plus more for dusting
  • 1 teaspoon sugar
  • 2 tblsp instant dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups water, luke warm
  • 2 tablespoons olive oil, plus 2 teaspoons

How to make Homemade Pizza Dough

  1. Combine flour, sugar, yeast and salt in a bowl. Add most of the water and 2 tablespoons of the oil and combine until the dough forms a ball.
  2. If the dough is sticky add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time.
  3. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  4. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
  5. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces.
  6. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes before kneading into the desired shape.

Reviews for Homemade Pizza Dough (11)

Madhu Balaa year ago

It's not too good because it not seen like pizza
Reply
vasumathy saravanan
a year ago
how can u say tht. U mean person

chhaya pa year ago

Can u pls explain how to avoid yeast smell in the dough??
Reply
Sneha Satish Tiwari
a year ago
same question

Dhamo Patel2 years ago

Yummy
Reply

Manisha Agrawal2 years ago

Nice
Reply

arvind sharma2 years ago

Nice
Reply

rita lulla2 years ago

oven me kitni degree pr bake karen? direct topping krke bake karen k pahle base?
Reply

Vani Dasari2 years ago

which flour to be used.
Reply

Pounita Sharma2 years ago

Reply

Ruchira Hoon2 years ago

yes absolutely
Reply

Priya Upadhyay2 years ago

Reply

Panni Verma2 years ago

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