Cranberries vanilla sponge cake ( eggless) | How to make Cranberries vanilla sponge cake ( eggless)

By Radha Natarajan  |  6th May 2018  |  
5 from 1 review Rate It!
  • Cranberries vanilla sponge cake ( eggless), How to make Cranberries vanilla sponge cake ( eggless)
Cranberries vanilla sponge cake ( eggless)by Radha Natarajan
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

7

1

About Cranberries vanilla sponge cake ( eggless) Recipe

A simple Vanilla sponge cake recipe adapted from Tarla Dalal which i used to make a cranberries sponge cake , been wanting to bake for sometime as I never baked a simple sponge cake.

Cranberries vanilla sponge cake ( eggless)

Ingredients to make Cranberries vanilla sponge cake ( eggless)

  • 1 1/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup condensed milk
  • 4 tbsp melted butter
  • 1 tsp vanilla essence
  • 5 tbsp water to make batter .
  • melted butter for greasing.
  • some flour for dusting the pan
  • For frosting , ingredients 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • Pinch of salt
  • 1 /2 tbsp vanilla essence
  • 2-4 tbsp fresh cream or heavy cream

How to make Cranberries vanilla sponge cake ( eggless)

  1. Sieve the flour, baking powder and baking soda. Pre heat oven to 180 degrees C
  2. Grease and dust a seven or eight inch cake pan, tap out excess flour
  3. In a separate bowl, mix the wet ingredients … condensed milk, melted butter, vanilla essence. Now add the dry ingredients and mix with a spatula
  4. add the water carefully to make a batter till a dropping consistency
  5. Pour batter into prepared pan and bake in the oven at 180 degrees C till done. May take around 25 minutes .
  6. The cake will leave the sides when done and you can remove to cool on a wire rack. un mould over a plate after running a knife around edges.
  7. Keep aside to cool and decorate as you like.
  8. Beat butter with a mixer or a spatula, add the sugar and keep mixing , add vanilla essence, salt and fresh cream.
  9. For thick frosting add more sugar or for a softer frosting add more fresh cream. Beat till stiff . Pipe onto the prepared cake...
  10. Enjoy light spongy cranberries cake

Reviews for Cranberries vanilla sponge cake ( eggless) (1)

Shelly Sharma6 months ago

I will surely try this.
Reply