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Photo of Vanilla sponge Cake by Bhavya Ram Iyengar at BetterButter
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Vanilla sponge Cake

May-20-2016
Bhavya Ram Iyengar
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vanilla sponge Cake RECIPE

Soft and fluffy cake which is easy and simple to make

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. All purpose flour/ Maida 200gm
  2. Butter 200gm
  3. Powdered sugar 200gm
  4. Eggs 4 nos.
  5. Vanilla Essence 2tsp
  6. Baking powder 2tsp
  7. Milk 1/2 cup

Instructions

  1. Take a metal tin and grease it with butter and keep it aside.
  2. Take a large bowl add butter and sugar and whisk it until it become smooth.
  3. Now to this add eggs and beat well and add vanilla extract and again beat well until it become fluffy.
  4. Seive maida and baking powder add to the wet ingredients and mix gently. Add milk if the mixture is thick. It should be spoon dropping consistency.
  5. Now pour the mixture to the greased tin and bake it in 180°c pre heated oven for 30 mins.

Reviews (3)  

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midhu sivadasan
Jul-08-2016
midhu sivadasan   Jul-08-2016

Rachna Srivastava
May-23-2016
Rachna Srivastava   May-23-2016

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