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Photo of Vanilla sponge cake by Ayantika Pal at BetterButter

Vanilla sponge cake

Ayantika Pal
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Vanilla sponge cake RECIPE

easy cake recipie in microwave, no need of convection mode

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • European
  • Microwaving
  • Dessert

Ingredients Serving: 6

  1. Maida 1 cup
  2. Sugar 3/4th cup
  3. Eggs 3
  4. Butter 1/2 cup
  5. Vegetable Oil 1/2 Cup
  6. Baking powder 1 tspn
  7. Vanilla essence 1/2 tspn
  8. Casew 1 handful
  9. Raisin 1 handful
  10. Sprinkle of salt


  1. Grind the sugar to make fine powder and keep aside
  2. Whisk the eggs in a blender. Pour powdered sugar and blend it.
  3. Pour maida, baking powder, melted butter, vegetable oil and vanilla essence together in the blender. Blend throughly. There should be no lump in the batter.
  4. Grease the microwave oven tray or container with melted butter. Pour the batter into the tray.
  5. Cook in plain microwave mode for 8-10 min. Keep in standing time for 5 min.
  6. After 3-4 min of starting microwave mode pause the cooking, bring out the tray, add casew add raisins, again start the microwave cooking.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-13-2018

I will surely try this.

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