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Photo of Vanilla Sponge Cake by Avni Arora at BetterButter

Vanilla Sponge Cake

Avni Arora
15 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Vanilla Sponge Cake RECIPE

Eggless, soft and melt in the mouth cake.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Dry Ingredients -
  2. Maida 1-1/2 cup ( 3 tbsp)
  3. Cornflour 3 tbsp
  4. Baking soda 1/2 tsp
  5. Baking powder 1-1/4 tsp
  6. Salt a pinch
  7. Wet ingredients -
  8. Sweet curd 1 cup
  9. Oil 1/2 cup
  10. Powdered Sugar 3/4 cup
  11. Vanilla essence 1 tsp
  12. Milk 1/4 cup (or as needed to adjust the consistency of the batter if it is too thick.)
  13. Honey 1 tbsp
  14. White vinegar 1 tbsp
  15. For Topping
  16. Almonds 3 tbsp minced or chopped
  17. Brown sugar 3 tbsp for sprinkling on top before baking


  1. In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside.
  2. In another bowl mix sugar, curd, oil and vanilla essence. Mix well till sugar dissolves. Keep aside for 15 min. Now mix it with a beater to a smooth mixture.
  3. Now mix maida cornflour mix to the curd mixture. Mix properly so that no lumps should remain. Batter will be thick at this point.
  4. Now add milk and mix well. The consistency of the batter should be thick but pour. Preheat oven to 180 degrees C for 10 min. Grease and dust baking tin and keep aside.
  5. Now take the batter and mix honey and white vinegar. Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix.
  6. Place baking tin in pre heated oven and bake for 40 min or till done.
  7. Take it out of the oven and let it remain in the cake tin and let it cool completely.
  8. Take it out of the tin.
  9. Slice and serve.

Reviews (2)  

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Ruchi Sri
Ruchi Sri   Dec-27-2016

It looks gud. May I know what effect comes with the vinegar?

Kanak Patel
Kanak Patel   Dec-27-2016


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