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Jamaican Jerk Chicken

May-06-2018
Rekha Unni
240 minutes
Prep Time
36 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jamaican Jerk Chicken RECIPE

Hot tangy and delightful flavour of spices renders this as one of the must try chicken. This is one of the popular carribean dish which can be baked, barbeque or cooked on stove top

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • American
  • Sauteeing
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. 1.2 kg chicken
  2. 1 tbsp veg oil
  3. 1 tbsp olive oil
  4. 1/4 cup chicken stock
  5. juice of 1 small lemon
  6. 2 tsp tomato paste
  7. For Jerk Seasoning ingredients
  8. 2 tsp onion powder
  9. 2 tsp hot red chilli powder
  10. 1 tsp paprika
  11. 1/2 tsp red chilli flakes
  12. 2 tsp dried thyme
  13. 1 tbsp garlic powder
  14. 2 tsp dried parsley
  15. 2 tsp sugar
  16. 2 tsp salt
  17. 1/2 tsp cinnamon
  18. 1/2 tsp Nutmeg
  19. 1/2 tsp black pepper powder

Instructions

  1. CLEAN AND SLIT CHICKEN
  2. IN A BOWL, ADD ALL JERK SEASONING INGREDIENTS AND MIX WELL
  3. ADD OLIVE OIL, VINEGAR AND SOY SAUCE. MIX WELL
  4. ADD CHICKEN AND MARINATE WELL
  5. COVER AND REFRIGERATE FOR 3 HOURS OR PREFERABLY OVERNIGHT
  6. HEAT OIL IN NON STICK PAN
  7. ADD CHICKEN TO HOT OIL
  8. COAT WITH OIL, COVER AND COOK FOR 5 MINUTES
  9. ADD TOMATO PASTE, LEMON JUICE AND CHICKEN STOCK, MIX WELL
  10. BRING TO BOIL, COVER AND COOK FOR 15-20 MINUTES
  11. INCREASE THE FLAME TO EVAPORATE ADDITIONAL WATER
  12. GRILL CHICKEN FOR 3 MINUTES ON EACH SIDE
  13. GARNISH WITH PARSLEY AND CILANTRO. SERVE HOT

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