Jamaican Curry Goat | How to make Jamaican Curry Goat

By litushree Pradhan  |  2nd Apr 2018  |  
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  • Jamaican Curry Goat, How to make Jamaican Curry Goat
Jamaican Curry Goatby litushree Pradhan
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About Jamaican Curry Goat Recipe

Jamaican Curry Goat – insanely delicious  slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

Jamaican Curry Goat

Ingredients to make Jamaican Curry Goat

  • Goat meat Meat 500gm
  • 1/4 cup vegetable oil
  • 3 tsp minced garlic
  • 2 medium size onion chopped
  • 5 tbsp curry powder
  • 1 tsp white pepper
  • 1 tsp thyme
  • 1 bunch spring onion chopped
  • 3 medium potatoes chopped
  • 1 tbsp tomato puree
  • 1 tsp red chilli powder
  • salt to taste

How to make Jamaican Curry Goat

  1. Season goat with, salt and pepper. Set aside
  2. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is 
  3. Then add curry power, stir for about 1-2 minutes
  4. Add the garlic, white pepper, onions,thyme, tomato puree, spring onion and red chilli powder stir for about a minute.
  5. Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 1 hours or more, stirring the saucepan occasionally and adding more water as needed.
  6. About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more .
  7. You may adjust thickness of soup with water

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