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Photo of Mango shrikhand tartlets by Rajni Anand at BetterButter

Mango shrikhand tartlets

Rajni Anand
180 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Mango shrikhand tartlets RECIPE

This is a fusion dessert with Indo French taste. It's so easy to make and ideal dessert in summer

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For tarlets
  2. 1/2 cup flour
  3. 1/4 th cup chilled butter
  4. 2 tsp Powdered Sugar
  5. For Shrikhand
  6. 1 cup hung curd ( Hung for at leas 3 hrs)
  7. 1/2cup mango puree
  8. Sugar as required depending upon sweetness of mango
  9. 1/2 tsp cardomon powder
  10. Chopped pistachio die garnishing


  1. For tartlets rub flour and butter till.it attain bread crumbs consistency
  2. Add sugar and chilled water as required to bring dough together
  3. Chill dough in fridge for 20.mins
  4. Then roll and cut circles according to.size of muffin tray .
  5. Now invert muffin tray and roll circles around muffin cavities.
  6. Bake in a.preheated oven at 180 degree for 15-17 mins .
  7. Cool it once done
  8. For mango shrikhand. Take hung curd completely without water in a bowl,it will resemble paneer .
  9. Add mango puree sugar if required and cardomon powder and mix well.
  10. Now fill this mixture in prepared tartlets.Garnish with chopped pistaschos .

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Shelly Sharma
Shelly Sharma   May-13-2018

Looks great!

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