Bandhakopi bhape/ Bengali Style Dry cabbage sabzi | How to make Bandhakopi bhape/ Bengali Style Dry cabbage sabzi

By Paramita Majumder  |  6th May 2018  |  
5 from 1 review Rate It!
  • Bandhakopi bhape/ Bengali Style Dry cabbage sabzi, How to make Bandhakopi bhape/ Bengali Style Dry cabbage sabzi
Bandhakopi bhape/ Bengali Style Dry cabbage sabziby Paramita Majumder
  • Prep Time

    14

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

4

1

About Bandhakopi bhape/ Bengali Style Dry cabbage sabzi Recipe

Slow cooked dry cabbage sabzi with bengali spices . Easy and simple cabbage sabzi for everyday meal or can be served as a side dish to dinner parties. Everyone in my family love to eat this cabbage sabzi , in my hometown we get cabbages and green peas only in winter , whole year we used to wait for this. So whenever i prepare this dish i remember my childhoid days . Currently staying in " Bahrain"

Bandhakopi bhape/ Bengali Style Dry cabbage sabzi

Ingredients to make Bandhakopi bhape/ Bengali Style Dry cabbage sabzi

  • cabbage 1 kg
  • potato 1 big
  • Green peas 1/2 cup (fresh / frozen)
  • tomato 2 small chopped
  • ginger Paste 1 Tsp
  • bay leaf 1
  • Paanchphoran 1 tsp
  • GREEN chilli 1 CHOPPED
  • all purpose flour /maida 1 tsp
  • milk 3 tsp
  • spices:
  • Tumeric powder 1/3 tsp
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • Garam masala powder 1/2 tsp
  • salt as per taste
  • sugar 1/2 tsp
  • coriander leaves chopped 1 tbsp

How to make Bandhakopi bhape/ Bengali Style Dry cabbage sabzi

  1. Chop cabbage and tomato
  2. Cut potato in cubes of medium size
  3. First of all, heat oil in a pan and fry potatoes with little salt and turmeric powder until light red in low heat , keep aside
  4. Heat a big pan , add mustard oil in medium heat
  5. When hot enough add bay leaf and paanchphoron , let them splutter
  6. Add turmeric powder , cumin powder, chilli powder and coriander powder. Add 2 tsp water . Saute in low heat until all the water dries up
  7. Add cabbage and salt, cook in low heat with a lid until the volume of the cabbage becomes 1/3 of the original volume. No need to add water. Stir occasionally. It will take 20_25 minutes
  8. Add chopped tomato , chopped green chilli , blanched green peas . cover and cook again for 5_7 minutes
  9. Once the tomato and cabbage is soft, remove cover . Continue to cook until the sabzi becomes dry
  10. Mix milk and maida in a small bowl to a smooth paste without any lump. Add this paste to the pan and mix well
  11. Add sugar . Check for salt
  12. Switch off gas . Add garam masala powder and chopped coriander leaves.
  13. Serve hot in dinner or lunch with hot steamed rice or phulkas

Reviews for Bandhakopi bhape/ Bengali Style Dry cabbage sabzi (1)

Shelly Sharma6 months ago

Simple and delicious.
Reply
Paramita Majumder
6 months ago
thank you

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