Palm sweet | How to make Palm sweet

By Geeta Biswas  |  27th Apr 2016  |  
5 from 2 reviews Rate It!
  • Palm sweet, How to make Palm sweet
Palm sweetby Geeta Biswas
  • Prep Time


  • Cook Time


  • Serves





About Palm sweet Recipe

A sweet and delicious treat!

The delicious and mouthwatering Palm sweet is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Palm sweet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Palm sweet. Geeta Biswas shared this Palm sweet recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Palm sweet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Palm sweet recipe at your home and surprise your family and friends.

Palm sweet

Ingredients to make Palm sweet

  • Palm extract one cup
  • sugar one cup
  • Milk powder one cup
  • Suji one cup
  • butter one cup
  • cashew nut one cup

How to make Palm sweet

  1. In a heated frying pan, add the palm extract and stir till it's dry.
  2. Add the sugar, then add the roasted suji.
  3. Next, add the butter and milk powder.
  4. Stir smoothly and give it shapes with your palm.
  5. Garnish with cashew nuts and serve.

Reviews for Palm sweet (2)

Sakshi Khanna3 years ago

Nice dish mam! What are the ingredients amount??

Geeta Biswas3 years ago