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Home / Recipes / Kothalor Chakoi/Jackfruit seeds curry

Photo of Kothalor Chakoi/Jackfruit seeds curry by Priya Srinivasan at BetterButter

Kothalor Chakoi/Jackfruit seeds curry

Priya Srinivasan
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Kothalor Chakoi/Jackfruit seeds curry RECIPE

A delicious dish from Tripura. Chakoi, a simple curry made of lentils and any other veggies. This dish is called khar in assamese and Ooti in Manipur.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Assam and North East
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. 10 nos jackfruit seeds/kothalor
  2. 1 cup yellow peas/matara
  3. 2 green chilies (not added in the original recipe)
  4. 2 cloves of garlic
  5. 1 tsp shredded ginger
  6. 1/4 tsp baking soda
  7. salt to taste


  1. Peel the white skin of jackfruit seeds. Pressure cook they yellow peas and jackfruit seeds along with baking soda and salt with enough water for 3 whistles or until its soft.
  2. Heat oil in kadai, splutter the mustard seeds, add the slited green chilies, chopped garlic, ginger and saute for a 2-3 minutes. Next add the pressure cooked jackfruit seeds and yellow peas, mix it together and add 1/2 cup of water.
  3. Let this simmer on the stove for 10 minutes. Take it off the heat and serve it along with rice.

Reviews (1)  

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pallabi saikia
pallabi saikia   Mar-05-2017

I will try this ...

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