Khapse from Arunachal Pradesh | How to make Khapse from Arunachal Pradesh
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About Khapse from Arunachal Pradesh Recipe
Khapse is made during the Losar Festival. A traditional recipe made with Amarnath flour. The grains are first dried, roasted and made into a flour. The flour is kneaded with warm water and made into 8-shaped rolls and then deep fried in mustard oil. This khapse is stored in a bamboo container for a year.
Khapse from Arunachal Pradesh, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Srinivasan. Khapse from Arunachal Pradesh is a dish which demands no explanations, it's a whole world of flavour in itself. Khapse from Arunachal Pradesh is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khapse from Arunachal Pradesh by Priya Srinivasan is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khapse from Arunachal Pradesh.
Ingredients to make Khapse from Arunachal Pradesh
- 1 cup Amarnath
- 2 tbsp sunflower
- 2 tbsp
- 1/4 cup warm milk
- 1/4 cup warm
- for deep frying