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Aam r Payesh / Mango Payasam

May-17-2017
Sukanya Basu
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Aam r Payesh / Mango Payasam RECIPE

A must have summer delicacy made with fresh ripe mangoes.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Blending
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Gobindobhog rice-- A handful
  2. Mango pulp - From 1 ripe mango
  3. Milk - 1 L
  4. Sugar - 1 cup( depends on sweetness of the mango)
  5. Almond - 10-12 pieces, chopped
  6. Condensed milk - 4 tablespoon
  7. Cardamom powder - 1/2 tsp

Instructions

  1. Boil the milk in a large pan. Keep stirring till it reduces in quantity.
  2. Add the rice into it and keep stirring. When rice is partially cooked add the sugar. Cool the mixture. Then add the mango pulp and mix well.
  3. Garnish with chopped almonds and serve.

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