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Mava Gulab Jamun

Hanzala Khan
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mava Gulab Jamun RECIPE

Easy Gulab Jamun with mava. Tastes much better than Instant Mix. Country South africa

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For dough
  2. 1 cup of mava
  3. 2 tablespoon maida
  4. 1/4 teaspoon baking powder
  5. 2 tablespoon milk
  6. Desi ghee for frying
  7. For Syrup
  8. 1 1/2 cup Sugar
  9. 1/4 teaspoon cardamom powder
  10. 1 teaspoon Lemon juice


  1. Making sugar syrup
  2. Add sugar in a pot. Pour water and heat it. Boil the syrup till it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
  3. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
  4. Making jamuns
  5. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
  6. Make small balls and it should not have any cracks
  7. Heat the ghee on medium flame and add the balls in it fry it evenly till light golden brown
  8. Add the fried balls in sugar syrup and keep it aside overnight
  9. Gulab jamuns are ready serve with syrup

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-13-2018

I will surely try this.

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