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Photo of Aloo Paratha by Hanzala Khan at BetterButter

Aloo Paratha

Hanzala Khan
20 minutes
Prep Time
10 minutes
Cook Time
2 People
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This is a very special recipe from my moms kitchen which reminds me of my childhood

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Shallow fry
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. For dough
  2. 1 cup Wheat Flour
  3. salt to taste
  4. 1 Teaspoon oil
  5. For stuffing
  6. 2 large boiled peeled potatoes
  7. 1 tablespoon green chili paste
  8. 1 teaspoon cumin seeds
  9. 1/2 teaspoon mustard seeds
  10. 1 tablespoon crushed garlic
  11. 4 to 5 curry leaves
  12. 2 tablespoon chopped fresh corriander
  13. salt to taste
  14. 1 tablespoon oil
  15. ghee for shallow frying


  1. For dough
  2. In a mixing bowl add wheat flour, salt, oil and water to make soft dough keep aside for resting for 15 to 20 minutes
  3. In a pan add oil, cumin seeds, curry leaves, mustard seeds fry them till it crackles then add garlic,green chili cook it for some time add boiled mashed potatoes, coriander leaves and mix them well cook for some time and keep it aside
  4. make small balls of dough with rolling pin roll them about 4 to 5 inch diameter round try making all the rounds of same size
  5. On the rolled circle place the stuffing in center and keep some space from sides now cover it with other round and seal it
  6. Grease a pan with a little ghee and heat on a medium flame.
  7. Apply some ghee and cook the parathas until both sides are golden and cooked through.
  8. Serve hot with Mango Pickle or chutney of your choice

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-13-2018

I will surely try this.

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