Badami Murg Khurma... | How to make Badami Murg Khurma...

By Zeenath Amaanullah  |  9th May 2018  |  
5 from 1 review Rate It!
  • Badami Murg Khurma..., How to make Badami Murg Khurma...
Badami Murg Khurma...by Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

5

1

About Badami Murg Khurma... Recipe

An appetising, aromatic, superbly done and one of it's kind side dishes that simply enthrall people on any given occasion, be it a kids party, house warming party or a family reunion. This one will sweep you off your feet with this creamy texture. A must know recipe for every Indian because it contains that special mom's touch that remains unmatched. Happy Cooking !!!!!!!!!!

Badami Murg Khurma...

Ingredients to make Badami Murg Khurma...

  • chicken bone-in 1 1/2 kgs
  • salt 1 1/2 tbsp
  • ginger mince 1 tbsp
  • garlic mince 1 tbsp
  • yogurt 1/2 kg
  • almonds blanched 1/2 cup
  • Fresh cream 2 tbsp
  • Kashmiri red chilli powder 1 tbsp
  • green chillies 4-5
  • coriander leaves chopped 1/2 cup
  • onions sliced thinly medium sized 4
  • oil 4 tbsp
  • Garam masala 1 tbsp
  • cinnamon sticks 2
  • cardamom pods crushed 3
  • caraway seeds 1 tsp
  • Cubeb pepper crushed 1/2 tsp (optional)
  • almond flakes 2 tbsp

How to make Badami Murg Khurma...

  1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds.
  2. Saute all for a minute.
  3. Add ginger and garlic mince.
  4. Add chicken pieces now along with red chilli powder.
  5. Saute it well for about 5 minutes on a medium high heat.
  6. Make a smooth paste of blanched almonds, green chillies and yogurt.
  7. In the meantime, deep fry sliced onions.
  8. Add the almond paste and the deep fried onions to the sauteed chicken.
  9. Mix well and add in salt too.
  10. Cover and simmer on a low heat.
  11. After about 5-10 minutes of simmering, add hot water according to one's choice.
  12. But remember that the gravy needs to be thick. So add water accordingly.
  13. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
  14. Sprinkle garam masala and cubeb pepper either crushed or powdered.
  15. Serve this piping hot with naans.

Reviews for Badami Murg Khurma... (1)

Yasmeen Ahmed4 months ago

ASTONISHING! Ma Shaa ALLAH :heart::heart_eyes::kissing_heart::purple_heart:
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