Name: Mutton Paaya recipe by Iffath Saghira at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Paaya - 200 gm; Ginger Garlic Paste - 1 tsp; Onion - 2 [chopped]; Tomatoes - 2; Turmeric Powder - 1 tsp; Chilli powder - 1 tsp; Coriander leaves; Pudina [handful]; Coconut paste - 1 tbsp; oil; Salt; Green chillies - 2

ABOUT Mutton Paaya RECIPE

My mom's recipe, a delicious paya made with mutton.

Ingredients Serving: 4

Paaya - 200 gm
Ginger Garlic Paste - 1 tsp
Onion - 2 [chopped]
Tomatoes - 2
Turmeric Powder - 1 tsp
Chilli powder - 1 tsp
Coriander leaves
Pudina [handful]
Coconut paste - 1 tbsp
oil
Salt
Green chillies - 2

Instructions

In a cooker add paaya 1/3of onion 1/3 of tomatoes some pudina and coriander leaves salt and haldi and some water and one spoon ginger garlic paste
Cook for 6 to 7 whistles
Take a vessel add oil
After its heated add onions and fry nicely
And then add ginger garlic paste fry for a mlnute
And then add haldi chilli powder salt salute it well
And tomatoes cook till it gets cooked
And then add cooked paaya
And lastly add coconut paste cook for 5 mts
Serve it with hot rotis r puris
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