Name: Homemade herbed chicken sausage recipe by Priyanka Chakraborty at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 250gms of boneless chicken; 1 Teaspoon garlic powder; 1 Teaspoon oragano; 1 Teaspoon basil; 1 Teaspoon parsley; 1 Teaspoon peri-peri masala; 1 Teaspoon black pepper powder; 1 Teaspoon chilli flakes; Salt to taste; 1 Teaspoon onion chopped

Ingredients Serving: 4

250gms of boneless chicken
1 Teaspoon garlic powder
1 Teaspoon oragano
1 Teaspoon basil
1 Teaspoon parsley
1 Teaspoon peri-peri masala
1 Teaspoon black pepper powder
1 Teaspoon chilli flakes
Salt to taste
1 Teaspoon onion chopped

Instructions

Take a bowl and marinate the chicken with salt for half and hour
After half and hour squeeze out the excess water from chicken
Take a mixer grinder and grind the chicken breast into a fine paste
Take a bowl add the chicken paste and all the herbs and masalas including salt to taste
With the help of palm mix the chicken and all the ingredients together so that all the flavours get inside the chicken
Divide the chicken dough into small quantities
Place an aluminium foil and keep small quantities of chicken and roll it tightly inside the foil and give it a shape just like sausage
Now wrap both the sides of the foil just like a toffee
Prepare the length of the sausages according to your choice
Place a kadai on gas and half filled it with water
Let the water boil then place the foil wrapped sasusages into it and keep the gas flame at medium heat and cover the kadai with a lid
Let it boil for 5mins
After 5mins switched off the gas and remove the sausages from the kadai and let it cool completely
Then unwrap the foil from the sausages and serve it hot with a dip of your choice.
I have sliced the sausages and fried on slight oil for better taste

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