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Dhokala

May-10-2018
Nisarga .
180 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhokala RECIPE

Gujrati special

Recipe Tags

  • Easy
  • Gujarat
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Besan - 2 cups
  2. Curd - 1cup
  3. Warm water - 1 cup
  4. Salt
  5. Turmeric powder - 1/2 spoon
  6. Green chilli 3-4
  7. Ginger paste - 1spoon
  8. Lemon juice - 1 spoon
  9. Eno/ soda - 1 spoon
  10. Oil - 1 spoon
  11. Mustard seeds - 1 spoon
  12. Sugar

Instructions

  1. Add besan, curd, warm water and mix properly so that no lumps are formed
  2. Add salt as per your taste
  3. Leave batter to set for 3-4 hrs
  4. Now add turmeric powder, green chilli finely chopped, Ginger paste and mix well
  5. Preheat the steamer and grease the container with oil or ghee
  6. Take other bowl.. Add lemon juice, eno / soda, oil, mix well
  7. Now add this to batter prepared and mix properly
  8. Steam it for 10 mins
  9. Tempering Take a pan.... Add oil, mustard seeds, pinch of sugar.. Heat till mustard seeds pops out
  10. Pour on the dhokala and cut it into shapes u wish
  11. Yummy puffy delicious dhokala is Ready to serve with coriander coconut chutney

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Tasty as well as healthy.

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