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Photo of Instant Paddu/Appe/Paniyaram by Shashikala Teggi at BetterButter
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Instant Paddu/Appe/Paniyaram

Apr-29-2016
Shashikala Teggi
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Paddu/Appe/Paniyaram RECIPE

This is quick and easy, a must try.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Soji 1 cup
  2. Rice flour 1/2 cup
  3. Onion 1/2
  4. Tomato 1/2
  5. Green chilies 2
  6. Coriander leaves
  7. Jeera 1/4 tsp
  8. Soda 1/4 tsp
  9. Salt
  10. oil

Instructions

  1. Combine all the ingredients together in a bowl. Add water and mix well, it should be of dosa consistency. Keep it aside for 30 minutes.
  2. Heat the paddu pan on a medium flame and pour oil into all the individual moulds.
  3. Next, pour spoonful of the batter into the moulds, taking care to fill up till a little below the brim. Turn the balls and fry on both sides till their skin becomes golden brown. Remove the cooked paddu balls from the paddu pan.
  4. Serve this tasty paddu with chutney.

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ritu Bhargava
Jan-04-2017
Ritu Bhargava   Jan-04-2017

Will definitely try tommorow

Kavita Jain
Oct-04-2016
Kavita Jain   Oct-04-2016

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