Palanga saga bhaja (Palak ki sabji/Spinach stir fry) | How to make Palanga saga bhaja (Palak ki sabji/Spinach stir fry)

By Shashwatee Swagatica  |  13th May 2018  |  
4 from 2 reviews Rate It!
  • Palanga saga bhaja (Palak ki sabji/Spinach stir fry), How to make Palanga saga bhaja (Palak ki sabji/Spinach stir fry)
Palanga saga bhaja (Palak ki sabji/Spinach stir fry)by Shashwatee Swagatica
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

33

2

About Palanga saga bhaja (Palak ki sabji/Spinach stir fry) Recipe

Palanga saga bhaja is an authentic Odia recipe. It is a very simple fry with pumpkin, coconut and badi(sun dried lentil dumplings). It is best served with Rice and Dal.In Summer it is relished with pakhala(water rice).

Palanga saga bhaja (Palak ki sabji/Spinach stir fry)

Ingredients to make Palanga saga bhaja (Palak ki sabji/Spinach stir fry)

  • spinach 1bunch
  • pumpkin 1/2cup chopped
  • Badi/Urad daal wadi 4-5(sun dried lentil dumplings)
  • coconut shredded 3-4tbsp
  • mustard Oil 1 tbsp
  • salt as per taste
  • Panch phoron 1tsp
  • Dry red chilli 1
  • Crushed garlic 2cloves

How to make Palanga saga bhaja (Palak ki sabji/Spinach stir fry)

  1. Wash, clean and chop the spinach.
  2. Fry badi and keep aside.
  3. Heat oil in a pan and add panch phoron, dry red chilli,crushed garlic.
  4. Then add pumpkin.
  5. Sprinkle little salt and fry till soft.
  6. Add chopped spinach.
  7. Mix well.
  8. Add fried and crushed badi and coconut,
  9. Add salt and mix well.
  10. Serve hot with rice and daal.

My Tip:

You can add chopped vegetables like potato, brinjal etc.

Reviews for Palanga saga bhaja (Palak ki sabji/Spinach stir fry) (2)

Hema Mallik6 months ago

Nice one.
Reply

rajkumari manohar6 months ago

What is punch phoron didn't understand..?
Reply
Shashwatee Swagatica
6 months ago
"Paanch phoron" means "5 spices"; Cumin seeds, Mustard seeds, Fenugreek seeds, Nigella seeds and Fennel seeds.

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