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Rabdi gulabjamun

May-14-2018
Sandeepa Dwivedi
20 minutes
Prep Time
90 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rabdi gulabjamun RECIPE

Rabdi gulabjamun is awesome combination , enjoy ur hot gulabjamun with sweet chilled rabdi.. its super yummy in taste.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Madhya Pradesh
  • Frying
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. MTR gulab jamun mix 1 cup
  2. 1/3 cup warm milk
  3. Chopped dry fruits
  4. 1.5 cup sugar
  5. 1/2 cup water
  6. 2l milk
  7. Dessicated coconut 1 tbsp
  8. Cardamom powder 1tsp
  9. Custard powder 1 tsp
  10. Oil for frying

Instructions

  1. First strain the gulab jamun mixture in a bowl n knead a soft dough with the help of milk.keep aside.
  2. Meanwhile another pan put milk to gas in a medium flame .
  3. Let it cook until 2 l milk become 1/3 now add custard powder, cardamom powder,1spoon sugar .
  4. Mix everything well n cook another 10 min .
  5. Now keep aside n let it cool completely.
  6. Meanwhile from the dough take a small portion like ball n roll it in round shape .
  7. Stuff chopped dry fruits n again round it .
  8. Do it same process with whole dough.
  9. Now put sugar n water n cardamom powder n cook it until 1 consistency thread .keep aside
  10. Now take a pan with oil n let it heat for 1 min.
  11. Now add gulab jamun n let it deep fry with Ur desirable colour.
  12. It takes 4-5 min n now take from pan n add in sugar syrup.
  13. Let it soak for 2-3 hrs. now Ur yummy desert is ready.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

A perfect sweet dish to end up your meal.

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