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Mint :leaves: Rice

May-14-2018
Saranya Vijay
60 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mint :leaves: Rice RECIPE

It's a flavourful rice, made with fresh mint leaves

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. One cup mint leaves
  2. Quarter cup coriander leaves
  3. Half inch ginger
  4. Four pods of garlic
  5. 3 green chillies
  6. One :tomato: tomato
  7. One onion
  8. Whole garam masala
  9. One cup basmati rice
  10. Ghee two tbsp
  11. Cashews
  12. One cup fresh coconut milk

Instructions

  1. Take a jar, add fresh mint, coriander leaves, ginger, garlic, green chillies to a fine paste
  2. Take a pressure cooker add ghee, whole garam masala, cashews,
  3. Once cashew turns brown, add onion, grinded masala, and tomato and saute well
  4. Once the raw smell goes off, add basmati rice,
  5. Then add fresh coconut milk.. In the ratio of 2:1, one cup rice, 2 cups of coconut milk
  6. Add salt to taste
  7. Let the mixture comes to boil, close the lid, keep 2 whistles
  8. Tasty mint rice ready

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Excellent recipe.

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