Mint leaves raita | How to make Mint leaves raita
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About Mint leaves raita Recipe
It is unique and refreshing raita. Which is helpful in improving digestion. You can serve it with rice or any meal.
The delicious and mouthwatering Mint leaves raita is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mint leaves raita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mint leaves raita. pallavi Nayyar shared this Mint leaves raita recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mint leaves raita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mint leaves raita recipe at your home and surprise your family and friends.
Ingredients to make Mint leaves raita
- whisked 1 cup
- to taste
- leaves 3 tablespoon chopped
- leaves 1 tablespoon chopped
- Rasted seeds powder 1 teaspoon
How to make Mint leaves raita
My Tip:You can add chillies according to your taste.