Mint leaves raita | How to make Mint leaves raita

By pallavi Nayyar  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Mint leaves raita, How to make Mint leaves raita
Mint leaves raitaby pallavi Nayyar
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

6

1

1 vote

About Mint leaves raita Recipe

It is unique and refreshing raita. Which is helpful in improving digestion. You can serve it with rice or any meal.

The delicious and mouthwatering Mint leaves raita is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mint leaves raita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mint leaves raita. pallavi Nayyar shared this Mint leaves raita recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mint leaves raita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mint leaves raita recipe at your home and surprise your family and friends.

Mint leaves raita

Ingredients to make Mint leaves raita

  • curd whisked 1 cup
  • salt to taste
  • mint leaves 3 tablespoon chopped
  • coriander leaves 1 tablespoon chopped
  • Rasted cumin seeds powder 1 teaspoon

How to make Mint leaves raita

  1. Add all ingredients into curd.mix well.
  2. Serve chilled. Your mint leaves raita is ready.

My Tip:

You can add chillies according to your taste.

Reviews for Mint leaves raita (1)

Shikha Roy9 months ago

Nice one.
Reply
pallavi Nayyar
9 months ago
Thanks Shikha ji

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