Name: Chicken lahsuniya recipe by Ruchi Chopra at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Ingredients: 500 gm chicken; 20-25 Garlic cloves; 2 tbsp Chilli flakes; 1 tbsp Lemon juice; 2 tsp Oil; 1 tbsp Corn flour; 1 tbsp chopped coriander; Salt to taste; Oil for fry

ABOUT Chicken lahsuniya RECIPE

It's a perfect starter ..garlic, lemon juice and using some spice ... juicy ,crispy in tast just try it

Ingredients Serving: 2

500 gm chicken
20-25 Garlic cloves
2 tbsp Chilli flakes
1 tbsp Lemon juice
2 tsp Oil
1 tbsp Corn flour
1 tbsp chopped coriander
Salt to taste
Oil for fry

Instructions

Wash the chicken properly and keep aside
Crushed garlic cloves now add little amount of water and crushed again and strain it
In a mixing bowl put chicken, garlic juice, lemon juice and oil, salt and chilliflex and mix well and cover it and freez for half an hour
After removing chicken from freez now add corn flour and mix well
Take a pan put oil and heat it Now put chicken pieces and fry it till golden brown and crispy
Chicken lahsuniya is ready
Squeeze lemon juice and sprinkle chopped coriander for serving time

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