Name: Lasaniya Bhindi recipe by Hinal Baria at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bhindi 250gm; 2 medium size onions, cut into long pieces; 10-15 garlic cloves,; 1tsp jeera; 1tsp red chilli powder; 1tsp turmeric powder; 1tsp coriander powder; 1/2 tsp garam masala powder; 1 pinch hing; 1/2 tsp amchur powder; 2 green chillies cut into small pieces; 1tablespoon oil for frying; Salt to taste

ABOUT Lasaniya Bhindi RECIPE

Bhindi with garlic flavor, a perfect side dish for some dal rice.

Ingredients Serving: 2

Bhindi 250gm
2 medium size onions, cut into long pieces
10-15 garlic cloves,
1tsp jeera
1tsp red chilli powder
1tsp turmeric powder
1tsp coriander powder
1/2 tsp garam masala powder
1 pinch hing
1/2 tsp amchur powder
2 green chillies cut into small pieces
1tablespoon oil for frying
Salt to taste

Instructions

Wash and dry the bhindi nicely otherwise it will become sticky.
Cut it into round pieces and keep for atleast 3 hours in refrigerator in an air tight container
Heat oil in a pan
Add jeera and hing
Now add onions and stir fry till light golden brown
Now add garlic cloves and green chillies
Again cook it for 2min
Now add bhindi and cook for 5-10 min
Remember to stir after every 1-2 min to avoid sticking to pan
When bhindi becomes soft then add red chilli powder , turmeric powder, coriander powder, amchur powder ,garam masala powder and salt to taste
Stir evenly and cook for 5 min.
Lasuniya bhindi is ready to serve

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